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2022-03-05 Rye ESB

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.125 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Kenneth Cummings
Hop Utilization: 97%
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Saturday March 5th 2022

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

33.2

SRM (morey):

10.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter	38	3	76.9%
1 lb	American - Rye1 lb Rye	38	3.5	7.7%
1 lb	German - CaraRye1 lb CaraRye	34	67	7.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	11.3	Boil	60 min	25.21	15.8%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.6	Boil	16 min	7.11	21.1%
1.50 oz	Fuggles 1.5 oz Fuggles Hops	Pellet	4.6	Aroma	1 min	0.88	31.6%
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.6	Dry Hop	0 days		31.6%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Chinook (Pellet)	25.21	15.8%
4 oz	Fuggles (Pellet)	7.99	84.3%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal	175 HLT, 169 MT, 156 Strike, 30 minutes 155, stir 154, 60 min end	Strike	171 °F	156 °F	60 min
	Circulate 5 quarts	Vorlauf	156 °F	157 °F	--
18 qt	195 HLT, 185 MT	Fly Sparge	195 °F	165 °F	45 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Irish Moss		Fining	Boil	15 min.
6.70 tsp	Wyeast Yeast Nutrient		Water Agt	Boil	15 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Winston Salem City

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 3/5/2022
Racked to Keg w/Airlock NA
Cold Crash. NA
Kegged 3/20/2022

Original Gravity 1.065
Terminal Gravity 1.017
ABV 6.30%

Yield to Kettle Pre-boil 7.625 gal
Yield to Kettle Post-boil 6.125 gal
Yield to Fermenter 5.625gal

Last Updated and Sharing

315

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Brews

Public: Yup, Shared
Last Updated: 2023-02-20 15:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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