Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Magnum2.5 oz Magnum Hops |
|
Pellet |
13.8 |
Boil
|
75 min |
26.47 |
55.6% |
|
2 oz |
Hallertau2 oz Hallertau Hops |
|
Pellet |
5.2 |
Boil
|
15 min |
3.79 |
44.4% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Magnum (Pellet) 2.4999999942814 oz Magnum (Pellet) Hops |
|
26.47 |
55.6% |
|
2 oz |
Hallertau (Pellet) 1.9999999954251 oz Hallertau (Pellet) Hops |
|
3.79 |
44.4% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.75 gal |
|
Strike |
169 °F |
155 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Light colored and malty
"Maibock Barrel" Helles Bock beer recipe by Capm. All Grain, ABV 7.85%, IBU 30.26, SRM 8.46, Fermentables: (Bohemian Pilsner, Munich - Light 10L) Hops: (Magnum, Hallertau) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-16 15:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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