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CalçotALE

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Tuesday March 1st 2022

Mountain Breeze APA

by SMMMHAKAN

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 36

Efes deneme

by Buluthan Yeşilay

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 29

close shave (Balanced)

by crappy slap

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 38

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

32.8

SRM (morey):

9.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Simpsons - Best Pale Ale5 kg Best Pale Ale	$ 0.00 / kg $ 0.00	37.5	2	96.2%
0.20 kg	American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L	$ 0.00 / kg $ 0.00	33	150	3.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Admiral15 g Admiral Hops	$ 0.00 / g $ 0.00	Pellet	12	Boil	60 min	21.9	13%
20 g	Artisan - Cascade20 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	5.8	Boil	30 min	10.85	17.4%
30 g	Artisan - Cascade30 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	5.8	Boil	0 min		26.1%
50 g	Artisan - Cascade50 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	5.8	Dry Hop at 13 °C	0 days		43.5%
115 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Admiral (Pellet) 15 g Admiral (Pellet) Hops	$ 0.00 / g $ 0.00	21.9	13%
100 g	Artisan - Cascade (Pellet) 100 g Cascade (Pellet) Hops	$ 0.00 / g $ 0.00	10.85	87%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.2 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Bronchales APA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	7	20	50	75	4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

441

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-08 05:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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