CalçotALE - Beer Recipe - Brewer's Friend

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CalçotALE

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday March 1st 2022
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1.049
1.009
5.3%
32.8
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Best Pale Ale5 kg Best Pale Ale $ 0.00 / kg
$ 0.00 		37.5 2 96.2%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L $ 0.00 / kg
$ 0.00 		33 150 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops $ 0.00 / g
$ 0.00 		Pellet 12 Boil 60 min 21.9 13%
20 g Artisan - Cascade20 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 5.8 Boil 30 min 10.85 17.4%
30 g Artisan - Cascade30 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 5.8 Boil 0 min 26.1%
50 g Artisan - Cascade50 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 5.8 Dry Hop at 13 °C 0 days 43.5%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Bronchales APA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.2
Mash volume with grains 21.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
"CalçotALE" American Pale Ale beer recipe by Isaque. All Grain, ABV 5.29%, IBU 32.75, SRM 9.35, Fermentables: (Best Pale Ale, Caramel / Crystal 150L) Hops: (Admiral, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-08 05:22 UTC