View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Oliver's "Green Tree Snake" Australian Sparkling Ale

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Agile 10
Calories: 290 calories (Per 750ml)
Carbs: 27.9 g (Per 750ml)

Created: Saturday February 26th 2022

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.4%

IBU (tinseth):

23.3

SRM (morey):

4.9

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Joe White - Pale Malt2.5 kg Pale Malt	36.8	1.9	87.6%
0.15 kg	Joe White - Wheat Malt0.145 kg Wheat Malt	37.3	2.15	5.1%
0.13 kg	Joe White - Light Crystal Malt0.13 kg Light Crystal Malt	34.5	45.53	4.6%
0.08 kg	Weyermann - Acidulated0.08 kg Acidulated	27	3.4	2.8%
2.86 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Pride of Ringwood20 g Pride of Ringwood Hops		Pellet	10	Boil	23 min	23.34	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Pride of Ringwood (Pellet) 20 g Pride of Ringwood (Pellet) Hops		23.34	100%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.3 L	Beta Glucanase Rest	Infusion	47 °C	45 °C	5 min
	Protein Rest	Infusion	45 °C	50 °C	10 min
	Beta Rest	Infusion	64 °C	62 °C	45 min
	Alpha Rest	Infusion	62 °C	68 °C	45 min
	Glycoprotein Rest	Infusion	68 °C	71 °C	15 min
	Mash out Vorlauf	Vorlauf	68 °C	75 °C	10 min
8.6 L		Sparge	75 °C	75 °C	--
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
0.59 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.8 Volumes

Target Water Profile

Taylor's Beach

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
98.2	16.7	29	90.2	163.3	15.2
Mash Chemistry and Brewing Water Calculator

Notes

13/4/2025 Original gravity 1045 Final Gravity: 1006 ABV % 5.1%

The Green Tree Snake is a very common non venomous snake in North Qld. It has a variety of colours but most commonly greeny black with a yellow belly similar in colour to this Aust Pale Ale.

Last Updated and Sharing

801

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-10 06:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!