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Oliver's "Green Tree Snake" Australian Sparkling Ale

319 calories 30.8 g 750 ml
Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Agile 10
Calories: 319 calories (Per 750ml)
Carbs: 30.8 g (Per 750ml)
Created Saturday February 26th 2022
1.046
1.010
4.8%
28.4
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Joe White - Pale Malt3 kg Pale Malt 36.8 1.9 89%
0.17 kg Joe White - Wheat Malt0.17 kg Wheat Malt 37.3 2.15 5%
0.15 kg Joe White - Light Crystal Malt0.15 kg Light Crystal Malt 34.5 45.53 4.5%
0.05 kg Weyermann - Acidulated0.05 kg Acidulated 27 3.4 1.5%
3.37 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pride of Ringwood20 g Pride of Ringwood Hops Pellet 9.2 Boil 35 min 26.1 50%
20 g Tettnang20 g Tettnang Hops Pellet 3.4 Boil 5 min 2.32 50%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15.25 L Infusion 62 °C 45 min
Infusion 68 °C 45 min
Mash out Vorlauf 75 °C 10 min
8 L Sparge 75 °C --
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Taylor's Beach
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98.2 16.7 29 90.2 163.3 15.2
Mash Chemistry and Brewing Water Calculator
"Oliver's "Green Tree Snake" Australian Sparkling Ale" Australian Sparkling Ale beer recipe by Agile 10. All Grain, ABV 4.8%, IBU 28.42, SRM 5.45, Fermentables: (Pale Malt, Wheat Malt, Light Crystal Malt, Acidulated) Hops: (Pride of Ringwood, Tettnang) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-31 02:33 UTC
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