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Motueka Pils - Teays

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.13 gallons
Post Boil Size: 17.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday February 24th 2022

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

33.9

SRM (morey):

3.8

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	US - Pilsner15 lb Pilsner		37.7	2.06	46.9%
15 lb	Rahr - American - Pale 2-Row15 lb American - Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	46.9%
2 lb	Avangard - German - Wheat Malt2 lb German - Wheat Malt	$ 0.00 / lb $ 0.00	37	2	6.3%
32 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Motueka1.25 oz Motueka Hops	$ 0.00 / oz $ 0.00	Pellet	8	First Wort	60 min	11.82	8.8%
3 oz	Motueka3 oz Motueka Hops	$ 0.00 / oz $ 0.00	Pellet	8	Boil	15 min	14.36	21.1%
4 oz	Motueka4 oz Motueka Hops	$ 0.00 / oz $ 0.00	Pellet	8	Boil	5 min	7.69	28.1%
2 oz	Motueka2 oz Motueka Hops	$ 0.00 / oz $ 0.00	Pellet	8	Boil	0 min		14%
4 oz	Motueka4 oz Motueka Hops	$ 0.00 / oz $ 0.00	Pellet	8	Dry Hop	7 days		28.1%
14.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14.25 oz	Motueka (Pellet)	$ 0.00 / oz $ 0.00	33.87	100.1%
14.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Strike	161 °F	154 °F	60 min
10.41 gal	Batch Sparge	--	170 °F	--
Starting Mash Thickness: 1.29 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use
11.60 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash
4.60 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash
0.60 g	Na - Meta	$ 0.00 / oz $ 0.00	Water Agt	Mash
0.80 g	Na Meta	$ 0.00 / oz $ 0.00	Water Agt	Sparge
3 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 382 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	60	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

347

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-29 12:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Motueka Pils - Teays

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