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Motueka Pils - Teays

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.13 gallons
Post Boil Size: 17.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday February 24th 2022
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OG: 1.047 FG: 1.007 ABV: 5.2% IBU: 39

1.051
1.011
5.2%
33.9
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pilsner15 lb Pilsner 37.7 2.06 46.9%
15 lb Rahr - American - Pale 2-Row15 lb American - Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 46.9%
2 lb Avangard - German - Wheat Malt2 lb German - Wheat Malt $ 0.00 / lb
$ 0.00 		37 2 6.3%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Motueka1.25 oz Motueka Hops $ 0.00 / oz
$ 0.00 		Pellet 8 First Wort 60 min 11.82 8.8%
3 oz Motueka3 oz Motueka Hops $ 0.00 / oz
$ 0.00 		Pellet 8 Boil 15 min 14.36 21.1%
4 oz Motueka4 oz Motueka Hops $ 0.00 / oz
$ 0.00 		Pellet 8 Boil 5 min 7.69 28.1%
2 oz Motueka2 oz Motueka Hops $ 0.00 / oz
$ 0.00 		Pellet 8 Boil 0 min 14%
4 oz Motueka4 oz Motueka Hops $ 0.00 / oz
$ 0.00 		Pellet 8 Dry Hop 7 days 28.1%
14.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.60 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
4.60 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
0.60 g Na - Meta $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
0.80 g Na Meta $ 0.00 / oz
$ 0.00 		Water Agt Sparge 0 min.
3 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 382 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 60 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 161 °F 154 °F 60 min
10.41 gal Batch Sparge -- 170 °F --
Starting Mash Thickness: 1.29 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.88 gal (71.54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.88 gal (23.54 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.88 gal (51.52 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 0.88 gal (3.52 qt) sparge/top-off. 10.32 41.3  
Strike water volume at mash thickness of 1.29 qt/lb 10.32 41.3  
Mash volume with grains 12.88 51.5  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 11.81 g | 47.3 qt) 12.06 48.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.88 g | 71.5 qt) 18.13 72.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 16 g | 64 qt) 17.25 69  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.25 g | 69 qt) 16 64  
Total: 22.38 89.5
Equipment Profile Used: System Default
"Motueka Pils - Teays" No Profile Selected beer recipe by Todd Cogswell. All Grain, ABV 5.18%, IBU 33.88, SRM 3.77, Fermentables: (Pilsner, American - Pale 2-Row, German - Wheat Malt) Hops: (Motueka) Other: (Calcium Chloride (dihydrate), Epsom Salt, Na - Meta, Na Meta, Lactic acid)
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  • Last Updated: 2022-04-29 12:43 UTC