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Phil's Lager "Larry"

Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Thursday February 17th 2022

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

42.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pilsner3 lb Pilsner	37	1.8	72.7%
0.50 lb	Flaked Rice0.5 lb Flaked Rice	40	0.5	12.1%
5 oz	American - Caramel / Crystal 10L5 oz Caramel / Crystal 10L	35	10	7.6%
5 oz	American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L	35	20	7.6%
4.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	31.68	66.7%
0.25 oz	Yakima Chief Hops - German Hallertau0.25 oz German Hallertau Hops	Pellet	3.6	Boil	30 min	6.26	16.7%
0.25 oz	Yakima Chief Hops - German Hallertau0.25 oz German Hallertau Hops	Pellet	3.6	Boil	15 min	4.04	16.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	31.68	66.7%
0.50 oz	Yakima Chief Hops - German Hallertau (Pellet)	10.3	33.4%
1.50 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Entered fermentor on 2/27.
Ferment in the basement at 55 degrees, then 2 weeks at 45 then 1 week at 32.
Mash pH was 5.2
OG after cooling was 1.052, FG: 1.024
Bottled 3/27/2022
ANV: 4.33
Kcal: 175

Last Updated and Sharing

353

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Brews

Public: Yup, Shared
Last Updated: 2022-03-27 17:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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