View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

ヘビーCitraIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 460 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 344 calories (Per 330ml)
Carbs: 31.8 g (Per 330ml)

Created: Thursday February 17th 2022

Original Gravity:

1.111

Final Gravity:

1.023

ABV (standard):

11.5%

IBU (tinseth):

178.5

SRM (morey):

10.7

Mash pH

n/a

Cost $

9.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	US - Pale 2-Row125 kg Pale 2-Row	37	1.8	66.5%
5 kg	American - Caramel / Crystal 120L5 kg Caramel / Crystal 120L	33	120	2.7%
50 kg	Corn Syrup50 kg Corn Syrup - (late boil kettle addition)	37	0.5	26.6%
8 kg	Maltodextrin8 kg Maltodextrin - (late boil kettle addition)	39	0	4.3%
188 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Yakima Chief Hops - Citra200 g Citra Hops	$ 45.00 / kg $ 9.00	Pellet	13	First Wort at 67 °C	60 min	14.26	2.8%
2,000 g	Yakima Chief Hops - Citra2000 g Citra Hops		Pellet	13	Boil at 100 °C	60 min	142.6	27.8%
500 g	Yakima Chief Hops - Citra500 g Citra Hops		Pellet	13	Boil at 100 °C	20 min	21.59	6.9%
1,500 g	Yakima Chief Hops - Citra1500 g Citra Hops		Pellet	13	Dry Hop (High Krausen) at 21 °C	20 days		20.8%
1,500 g	Yakima Chief Hops - Citra1500 g Citra Hops		Pellet	13	Dry Hop at 21 °C	19 days		20.8%
1,500 g	Yakima Chief Hops - Citra1500 g Citra Hops		Pellet	13	Dry Hop at 21.5 °C	18 days		20.8%
7,200 g / $ 9.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7,200 g	Yakima Chief Hops - Citra (Pellet) 7200 g Citra (Pellet) Hops	$ 45.00 / kg $ 324.00	178.45	99.9%
7,200 g / $ 324.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	5 Liters	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 7844 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-17 07:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!