ヘビーCitraIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ヘビーCitraIPA

344 calories 31.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 460 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 344 calories (Per 330ml)
Carbs: 31.8 g (Per 330ml)
Created: Thursday February 17th 2022
1.111
1.023
11.5%
178.5
10.7
n/a
9.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg US - Pale 2-Row125 kg Pale 2-Row 37 1.8 66.5%
5 kg American - Caramel / Crystal 120L5 kg Caramel / Crystal 120L 33 120 2.7%
50 kg Corn Syrup50 kg Corn Syrup - (late boil kettle addition) 37 0.5 26.6%
8 kg Maltodextrin8 kg Maltodextrin - (late boil kettle addition) 39 0 4.3%
188 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Chief Hops - Citra200 g Citra Hops $ 45.00 / kg
$ 9.00 		Pellet 13 First Wort at 67 °C 60 min 14.26 2.8%
2,000 g Yakima Chief Hops - Citra2000 g Citra Hops Pellet 13 Boil at 100 °C 60 min 142.6 27.8%
500 g Yakima Chief Hops - Citra500 g Citra Hops Pellet 13 Boil at 100 °C 20 min 21.59 6.9%
1,500 g Yakima Chief Hops - Citra1500 g Citra Hops Pellet 13 Dry Hop (High Krausen) at 21 °C 20 days 20.8%
1,500 g Yakima Chief Hops - Citra1500 g Citra Hops Pellet 13 Dry Hop at 21 °C 19 days 20.8%
1,500 g Yakima Chief Hops - Citra1500 g Citra Hops Pellet 13 Dry Hop at 21.5 °C 18 days 20.8%
7,200 g / $ 9.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 7844 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 419.2 L. Suggest reducing initial water volume to 5.44 L and adding 373.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 561.6 L 475.8
Strike water volume at mash thickness of 3.7 L/kg 475.8
Mash volume with grains 561.6
Grain absorption losses -130
Remaining sparge water volume (equipment estimates 34.3 L) 155.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 379.2 L) 500
Volume increase from sugar/extract (late additions) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -13.5
Post boil Volume (equipment estimates 400 L) 460
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 460 L) 400
Total: 630.9  
Equipment Profile Used: System Default
"ヘビーCitraIPA" American IPA beer recipe by Mallika Brewing. All Grain, ABV 11.52%, IBU 178.45, SRM 10.72, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Corn Syrup, Maltodextrin) Hops: (Citra)
Last Updated and Sharing
 
231
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-17 07:54 UTC