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MONK IN MOUNTAiN

228 calories 18.3 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.273 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created Monday February 14th 2022
1.075
1.011
8.3%
29.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dingemans - Pale Ale 5 kg Pale Ale 37.72 3.9 70.4%
2 kg Dingemans - Belgian Pilsner Malt2 kg Belgian Pilsner Malt 37 1.6 28.2%
0.10 kg Dingemans - Cara 20 MD (Caravienne) 0.1 kg Cara 20 MD (Caravienne) 34 8 1.4%
7.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nugget28 g Nugget Hops Pellet 14 Boil 60 min 22.02 50%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Boil 20 min 7.48 25%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Boil 0 min 25%
56 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
28 g Coriander Seed Spice Boil 10 min.
4 g Gelatin Fining Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 326.3 g       Temp: 23 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"MONK IN MOUNTAiN" Belgian Tripel beer recipe by MINIMIN3181. All Grain, ABV 8.33%, IBU 29.49, SRM 6.95, Fermentables: (Pale Ale , Belgian Pilsner Malt, Cara 20 MD (Caravienne) ) Hops: (Nugget, El Dorado) Other: (Gypsum, Coriander Seed, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-14 14:16 UTC
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