after C19 split batch Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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after C19 split batch

192 calories 16.4 g 500 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Gytis
Hop Utilization: 99%
Calories: 192 calories (Per 500ml)
Carbs: 16.4 g (Per 500ml)
Created: Saturday February 12th 2022
1.042
1.007
4.6%
25.6
4.8
5.5
8.14
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Bestmalz - BEST Pilsen3.5 kg BEST Pilsen 0.90 € / kg
3.15 € 		37 1.9 88.6%
0.45 kg Bestmalz - BEST Caramel Pils0.45 kg BEST Caramel Pils 1.45 € / kg
0.65 € 		37 5 11.4%
3.95 kg / 3.80 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Brewferm - Hallertau Mittelfrüh31 g Hallertau Mittelfrüh Hops 22.00 € / kg
0.68 € 		Pellet 4 Boil 60 min 15.85 50.8%
20 g Brewferm - Hallertau Mittelfrüh20 g Hallertau Mittelfrüh Hops 22.00 € / kg
0.44 € 		Pellet 4 Boil 30 min 7.86 32.8%
10 g Brewferm - Hallertau Mittelfrüh10 g Hallertau Mittelfrüh Hops 22.00 € / kg
0.22 € 		Pellet 4 Boil 10 min 1.85 16.4%
61 g / 1.34 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
20 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
3.00 € / each
3.00 €
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
3.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"after C19 split batch" International Pale Lager beer recipe by Gytis. All Grain, ABV 4.62%, IBU 25.56, SRM 4.75, Fermentables: ( BEST Pilsen, BEST Caramel Pils) Hops: (Hallertau Mittelfrüh) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-12 13:01 UTC
NEW Water Requirements:
after C19 split batch
Equipment Profile Used

System Default

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Water Requirements:
after C19 split batch
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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