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Amundsen Ink&Dagger

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 41 liters (ending kettle volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Friday February 11th 2022

Original Gravity:

1.060

Final Gravity:

1.009

ABV (standard):

6.6%

IBU (tinseth):

52.7

EBC (ebcmorey):

6.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9.60 kg	Belgian - Pilsner9.6 kg Pilsner	37	2.77	96%
0.40 kg	German - Acidulated Malt0.4 kg Acidulated Malt	27	7.58	4%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	13.6	Boil	10 min	2.97	2.2%
10 g	Mosaic10 g Mosaic Hops	Pellet	10.5	Boil	10 min	2.29	2.2%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.1	Boil	10 min	2.86	2.2%
35 g	Citra35 g Citra Hops	Pellet	13.6	Hop Stand at 90 °C	10 min	11.61	7.5%
35 g	Mosaic35 g Mosaic Hops	Pellet	10.5	Hop Stand at 90 °C	10 min	8.96	7.5%
75 g	Simcoe75 g Simcoe Hops	Pellet	13.1	Hop Stand at 90 °C	10 min	23.97	16.1%
120 g	Citra120 g Citra Hops	Pellet	13.6	Dry Hop	5 days		25.8%
120 g	Mosaic120 g Mosaic Hops	Pellet	10.5	Dry Hop	5 days		25.8%
50 g	Simcoe50 g Simcoe Hops	Pellet	13.1	Dry Hop	5 days		10.8%
465 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
165 g	Citra (Pellet) 165 g Citra (Pellet) Hops	14.58	35.5%
165 g	Mosaic (Pellet) 165 g Mosaic (Pellet) Hops	11.25	35.5%
135 g	Simcoe (Pellet) 135 g Simcoe (Pellet) Hops	26.83	29.1%
465 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
31 L	Temperature	65 °C	65 °C	60 min
25 L	Sparge	78 °C	78 °C	60 min
Starting Mash Thickness: 3.14 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.14 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Rissa vannverk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

02.06.2023: Et par kilo for mye.

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2023-06-02 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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