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Weisse Beer

Method: All Grain
Style: No Profile Selected
Boil Time: 65 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62.92 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pablo
Calories: 414 calories (Per 1L)
Carbs: 38.5 g (Per 1L)

Created: Thursday February 10th 2022

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

10.3

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	BA Malt - Wheat Malt5 kg Wheat Malt	38	2	49%
2 kg	BA Malt - Pilsen2 kg Pilsen	37	2	19.6%
3 kg	BA Malt - Pale Ale3 kg Pale Ale	38	4	29.4%
0.20 kg	BA Malt - Carapils0.2 kg Carapils	34	4	2%
10.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Charles Faram - Celeia20 g Celeia Hops	Pellet	3.5	First Wort	75 min	4.52	40%
30 g	Charles Faram - Celeia30 g Celeia Hops	Pellet	3.5	Boil	50 min	5.76	60%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Charles Faram - Celeia (Pellet) 50 g Celeia (Pellet) Hops		10.28	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32.25 L	Strike	73 °C	66 °C	90 min
37.75 L	Sparge	78 °C	--	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 26 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Other	Boil	10 min.
0.50 g	Servomyces	Other	Boil	10 min.
0.30 g	Coriander	Spice	Boil	10 min.
0.60 g	orange peel	Flavor	Whirlpool	0 min.

Yeast

Fermentis - Safale-WB06

Amount:	99 Grams	Cost:
Attenuation (custom):	77%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.97 bar Temp: 4 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
91	8	16	85	43	72
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2022-02-11 15:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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