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Am Wheat 1.06

Method: All Grain
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 6.54 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98.2143%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Tuesday February 8th 2022

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

22.6

SRM (morey):

4.1

Mash pH

5.4

Cost $

15.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.25 lb	Proximity - Base Malt4.25 lb Base Malt	$ 0.98 / lb $ 4.17	37.5	2	42.5%
0.75 lb	Weyermann - Vienna Malt0.75 lb Vienna Malt	$ 1.49 / lb $ 1.12	37	3.5	7.5%
5 lb	Proximity - Wheat Malt5 lb Wheat Malt	$ 1.69 / lb $ 8.45	39.1	3	50%
10 lbs / $ 13.73

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Amarillo14 g Amarillo Hops		Pellet	7.9	Boil	30 min	10.12	26.9%
14 g	Yakima Valley Hops - Centennial14 g Centennial Hops	$ 1.13 / oz $ 0.56	Pellet	9.8	Hop Stand	10 min	3.02	26.9%
14 g	Yakima Valley Hops - GR Tettnanger14 g GR Tettnanger Hops	$ 1.34 / oz $ 0.66	Pellet	4.1	Hop Stand	10 min	1.26	26.9%
10 g	Cluster10 g Cluster Hops	$ 1.13 / oz $ 0.40	Pellet	9	Boil	30 min	8.23	19.2%
52 g / $ 1.62

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops		10.12	26.9%
14 g	Yakima Valley Hops - Centennial (Pellet) 14 g Centennial (Pellet) Hops	$ 1.13 / oz $ 0.56	3.02	26.9%
14 g	Yakima Valley Hops - GR Tettnanger (Pellet) 14 g GR Tettnanger (Pellet) Hops	$ 1.34 / oz $ 0.66	1.26	26.9%
10 g	Cluster (Pellet) 10 g Cluster (Pellet) Hops	$ 1.13 / oz $ 0.40	8.23	19.2%
52 g / $ 1.62

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	161 °F	152 °F	90 min
4.5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
6 ml	Lactic acid		Water Agt	Mash	1 hr.
5 ml	Lactic acid		Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
76	18	65	73	98	5.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

511

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Brews

Public: Yup, Shared
Last Updated: 2024-04-15 01:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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