Am Wheat 1.08 - Beer Recipe - Brewer's Friend

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Am Wheat 1.08

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 45 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.69 gallons
Post Boil Size: 6.81 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 98.2143%
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Tuesday February 8th 2022
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12.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Northwest Pale Ale Malt6 lb Northwest Pale Ale Malt $ 1.15 / lb
$ 6.90 		37 3 50%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I 38 6 4.2%
5.50 lb US - Alhambra Red Wheat5.5 lb Alhambra Red Wheat $ 0.48 / lb
$ 2.64 		38 1.1 45.8%
12 lbs / $ 9.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Amarillo21 g Amarillo Hops Pellet 7.9 Boil 30 min 14.76 30%
21 g Lupomax Centennial21 g Lupomax Centennial Hops $ 1.89 / oz
$ 1.40 		Lupulin Pellet 12 Hop Stand 10 min 5.33 30%
21 g Yakima Valley Hops - GR Tettnanger21 g GR Tettnanger Hops $ 1.34 / oz
$ 0.99 		Pellet 4.1 Hop Stand 10 min 1.82 30%
7 g LUPOMAX Cascade7 g LUPOMAX Cascade Hops $ 1.47 / oz
$ 0.36 		Lupulin Pellet 12.5 Boil 10 min 3.67 10%
70 g / $ 2.76
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 18 65 73 98 5.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 161 °F 152 °F 90 min
4.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 7.69 30.8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 6.31 g | 25.2 qt) 6.81 27.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 6.25 25  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Am Wheat 1.08" American Wheat Beer recipe by KcLob. All Grain, ABV 4.99%, IBU 25.57, SRM 4.08, Fermentables: ( Northwest Pale Ale Malt, Munich Type I, Alhambra Red Wheat) Hops: (Amarillo, Lupomax Centennial, GR Tettnanger, LUPOMAX Cascade) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2025-08-13 02:42 UTC