Am Wheat 1.06 - Beer Recipe - Brewer's Friend

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Am Wheat 1.06

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 6.54 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98.2143%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday February 8th 2022
1.045
1.008
4.8%
23.8
4.1
5.4
15.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Proximity - Base Malt4.25 lb Base Malt $ 0.98 / lb
$ 4.17 		37.5 2 42.5%
0.75 lb Weyermann - Vienna Malt0.75 lb Vienna Malt $ 1.49 / lb
$ 1.12 		37 3.5 7.5%
5 lb Proximity - Wheat Malt5 lb Wheat Malt $ 1.69 / lb
$ 8.45 		39.1 3 50%
10 lbs / $ 13.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 7.9 Boil 30 min 10.12 28.6%
7 g Warrior7 g Warrior Hops $ 1.13 / oz
$ 0.28 		Pellet 14.7 Boil 30 min 9.41 14.3%
14 g Yakima Valley Hops - Centennial14 g Centennial Hops $ 1.13 / oz
$ 0.56 		Pellet 9.8 Hop Stand 10 min 3.02 28.6%
14 g Yakima Valley Hops - GR Tettnanger14 g GR Tettnanger Hops $ 1.34 / oz
$ 0.66 		Pellet 4.1 Hop Stand 10 min 1.26 28.6%
49 g / $ 1.50
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 18 65 73 98 5.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 161 °F 152 °F 90 min
4.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.56 g | 18.3 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.3 qt) 7.13 28.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 6.04 g | 24.1 qt) 6.54 26.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Am Wheat 1.06" American Wheat Beer recipe by KcLob. All Grain, ABV 4.82%, IBU 23.82, SRM 4.09, Fermentables: ( Base Malt, Vienna Malt, Wheat Malt) Hops: (Amarillo, Warrior, Centennial, GR Tettnanger) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2024-05-11 01:39 UTC