Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Bravo0.6 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
10.89 |
37.5% |
|
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
20 min |
4.25 |
62.5% |
|
1.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Bravo (Pellet) 0.59999999862754 oz Bravo (Pellet) Hops |
|
10.89 |
37.5% |
|
1 oz |
Lemondrop (Pellet) 0.99999999771257 oz Lemondrop (Pellet) Hops |
|
4.25 |
62.5% |
|
1.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
1.1111 qt/lb |
Infusion |
-- |
155 °F |
60 min |
|
4.5 gal |
|
Sparge |
-- |
170 °F |
12 min |
|
4.5 gal |
|
Sparge |
-- |
170 °F |
12 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 each |
zest of six lemons "dry-hopped" 7 days before packaging
|
|
Spice |
Primary |
-- |
|
6 oz |
Coffee beans, cracked with a mallet and "dry-beaned" 7 days before packaging
|
|
Flavor |
Bottling |
-- |
Target Water Profile
Balanced Profile
Notes
- Changed the yeast from the past version (WLP001) partly because Chris claims Fat Tire uses it, and because of the appealing description:
"This strain is more fruity than White Labs 001, and slightly more flocculent. Attenuation is lower, resulting in a fuller bodied beer than with White Labs 001."
- Also added an oz. of later hop additions, choosing Lemondrop for a bit of "lemon medley" flavoring. Target, one of the hops New Belgium uses, was the runner up, with it also being citrus-y, but a bit spicier. In part, Andy was just excited to use Lemondrop.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-29 15:18 UTC
- Snapshot Created: 2022-02-07 20:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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