Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
East Kent Goldings2 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 170 °F
|
15 min |
4.13 |
100% |
|
2 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
sage leaf
|
|
Herb |
Primary |
-- |
|
2 tsp |
Vanilla extract
|
|
Spice |
Whirlpool |
-- |
|
0.50 tsp |
Nutmeg
|
|
Spice |
Whirlpool |
-- |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Squire's Gruit - Small Batch" No Profile Selected beer recipe by Brad W. All Grain, ABV 4.96%, IBU 4.13, SRM 10.18, Fermentables: (Maris Otter Pale, Caramunich 60, American - Oats, White Wheat, Corn Sugar - Dextrose) Hops: (East Kent Goldings) Other: (sage leaf, Vanilla extract, Nutmeg)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-07 12:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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