Squire's Gruit - Small Batch Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Squire's Gruit - Small Batch

172 calories 18.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brad W
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday February 7th 2022
1.052
1.014
5.0%
4.1
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 lb United Kingdom - Maris Otter Pale0.4 lb Maris Otter Pale 38 3.75 20.1%
1 oz Proximity - Caramunich 601 oz Caramunich 60 34.5 60 3.1%
1 lb Bays Best Feed - American - Oats1 lb American - Oats 33 10 50.3%
0.40 lb American - White Wheat0.4 lb White Wheat 40 2.8 20.1%
2 oz Corn Sugar - Dextrose2 oz Corn Sugar - Dextrose 42 0.5 6.3%
1.99 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g East Kent Goldings2 g East Kent Goldings Hops Pellet 5 Boil at 170 °F 15 min 4.13 100%
2 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g sage leaf Herb Primary --
2 tsp Vanilla extract Spice Whirlpool --
0.50 tsp Nutmeg Spice Whirlpool --
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
0.20 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Squire's Gruit - Small Batch" No Profile Selected beer recipe by Brad W. All Grain, ABV 4.96%, IBU 4.13, SRM 10.18, Fermentables: (Maris Otter Pale, Caramunich 60, American - Oats, White Wheat, Corn Sugar - Dextrose) Hops: (East Kent Goldings) Other: (sage leaf, Vanilla extract, Nutmeg)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-07 12:43 UTC
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