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The Mask! Smokin'!

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Sunday February 6th 2022

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

23.4

SRM (morey):

14.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Crisp Malting - Europils Malt2 kg Europils Malt	37.5	1.87	35.1%
1.30 kg	Crisp Malting - Munich Malt1.3 kg Munich Malt	37	10	22.8%
2 kg	Smoked Malt2 kg Smoked Malt	37	5	35.1%
0.23 kg	Weyermann - Caramunich Type 30.23 kg Caramunich Type 3	34	57	4%
0.11 kg	Bestmalz - BEST Melanoidin0.113 kg BEST Melanoidin	34.5	27	2%
0.06 kg	American - Black Malt0.06 kg Black Malt	28	500	1.1%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	19.78	50%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	3.59	25%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	3.75	Aroma	0 min		25%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Hallertau Mittelfruh (Pellet)		23.37	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.81 L	Strike	72 °C	67 °C	60 min
9 L	Fly Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	9 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Martin's Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Use Ashbeck, with a little calcium chloride in the mash.
Mash Chemistry and Brewing Water Calculator

Notes

Start fermentation at 10C for one week, then slowly raise to 15C. Leave it 3 weeks in all.

1054 - 1013

Need 1.9g/330ml bottle for 2.3 volumes
need 2.9g/500ml bottle for 2.3 volumes
maybe try to drop each measure by 0.4 due to potential carbonation in fermzilla

44 bottles in 330ml
4 bottles in 500ml
19.5L in total here, so I hope that I will be able to hold back two or three for myself.

Last Updated and Sharing

317

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Brews

Public: Yup, Shared
Last Updated: 2022-02-27 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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