View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Spring IPA 2022

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday February 5th 2022

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Pfriem IPA Clone

by Kjcrow

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 75

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

69.4

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Great Western - Premium 2-Row11 lb Premium 2-Row	37	2	88%
1 lb	Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L	35.9	10	8%
0.50 lb	Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L	35	20	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Columbus1.25 oz Columbus Hops	Pellet	16	Boil	60 min	69.37	29.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		23.5%
0.50 oz	Yakima Valley Hops - Talus0.5 oz Talus Hops	Pellet	9.2	Boil	0 min		11.8%
0.50 oz	Citiva0.5 oz Citiva Hops	Pellet	9.4	Boil	0 min		11.8%
1 oz	Cryo Pop1 oz Cryo Pop Hops	Lupulin Pellet	21.6	Dry Hop	4 days		23.5%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Columbus (Pellet)	69.37	29.4%
1 oz	Simcoe (Pellet)		23.5%
0.50 oz	Yakima Valley Hops - Talus (Pellet)		11.8%
0.50 oz	Citiva (Pellet)		11.8%
1 oz	Cryo Pop (Lupulin Pellet)		23.5%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	--
Starting Mash Thickness: 2 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This year’s Spring IPA. Fruit forward hops lead the charge at flameout and Dry hopped with Cryo Pop to ensure the hop aromas all the way through.

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-26 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!