Blonde Ale Beer Recipe | All Grain Blonde Ale by Anonymous | Brewer's Friend
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Blonde Ale

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday February 5th 2022
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OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 21

1.050
1.013
5.0%
23.4
7.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 45%
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 35%
1 lb American - Vienna1 lb Vienna 35 4 10%
1 lb American - Victory1 lb Victory 34 28 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.8 Boil 60 min 14.42 50%
1 oz Cascade1 oz Cascade Hops Pellet 6.53 Boil 10 min 8.98 50%
2 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde Ale" Blonde Ale beer recipe by Anonymous. All Grain, ABV 4.96%, IBU 23.4, SRM 7.26, Fermentables: (Maris Otter Pale, Pilsner, Vienna, Victory) Hops: (Tettnanger, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-07 01:07 UTC
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