Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
600 g |
Simcoe600 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop (High Krausen)
|
7 days |
|
50% |
|
600 g |
Yakima Valley Hops - Strata 600 g Strata Hops |
|
Pellet |
12 |
Dry Hop (High Krausen)
|
7 days |
|
50% |
|
1,200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
105 L |
|
Strike |
72 °C |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 kg |
hosigaki
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
London (Porter, dark ales)
"mochizuki2" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 7.84%, IBU 0, SRM 11.07, Fermentables: (Premium 2-Row, Lactose (Milk Sugar), Munich Dark 20L, Flaked Oats, Flaked Wheat) Hops: (Simcoe, Strata ) Other: (hosigaki)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-04 07:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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