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アメリカンホッピーペールエール

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 492.5 liters
Post Boil Size: 451.5 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Thursday February 3rd 2022

Original Gravity:

13.1 °P

Final Gravity:

1.0 °P

ABV (standard):

6.4%

IBU (tinseth):

47.0

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
65 kg	Gambrinus - ESB Pale Malt65 kg ESB Pale Malt	36.8	3	65%
25 kg	Belgian - Pilsner25 kg Pilsner	37	1.6	25%
10 kg	Bestmalz - BEST Caramel Hell10 kg BEST Caramel Hell	34.5	5.4	10%
100 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)200 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Boil	60 min	30.73	11.1%
400 g	Amarillo400 g Amarillo Hops	Pellet	8.6	Boil	10 min	7.82	22.2%
300 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)300 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Whirlpool	20 min	8.42	16.7%
200 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)200 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	0 days		11.1%
200 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)200 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	0 days		11.1%
500 g	Yakima Valley Hops - Sabro500 g Sabro Hops	Pellet	15.1	Dry Hop	0 days		27.8%
1,800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	30.73	11.1%
400 g	Amarillo (Pellet) 400 g Amarillo (Pellet) Hops	7.82	22.2%
500 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	8.42	27.8%
200 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		11.1%
500 g	Yakima Valley Hops - Sabro (Pellet) 500 g Sabro (Pellet) Hops		27.8%
1,800 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
300 L		Strike	74 °C	62 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	20 Liters	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	24 - 29 °C	Starter:	No
Fermentation Temp:	29 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1877 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.7 bar CO₂ Level: 2.7 Volumes

Target Water Profile

ポルト沼津水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

563

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-04 05:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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