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Not Bad for Plaid

Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday February 2nd 2022

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.2%

IBU (tinseth):

0.0

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale	38	3.75	38.1%
5 oz	Crisp Malting - Crystal Light - 45L5 oz Crystal Light - 45L	33.1	45	3.4%
2.50 lb	Munich - Light 10L2.5 lb Munich - Light 10L	33	10	27.2%
2.50 lb	American - Vienna2.5 lb Vienna	35	4	27.2%
4 oz	Simpsons - Crystal Extra Dark4 oz Crystal Extra Dark	31.7	178.56	2.7%
2 oz	Crisp Malting - Pale Chocolate2 oz Pale Chocolate	32.7	220	1.4%
9.19 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Fuggles1.1 oz Fuggles Hops		Pellet	4.5	Boil	0 min		100%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.10 oz	Fuggles (Pellet)			100%
1.10 oz / $ 0.00

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.5 oz Temp: 68 °F CO₂ Level: 1.7 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

475

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-02 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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