Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Leaf/Whole |
3.7 |
Boil
|
30 min |
10 |
33.3% |
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Leaf/Whole |
3.7 |
Boil
|
10 min |
4.72 |
33.3% |
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Leaf/Whole |
3.7 |
Boil
|
5 min |
2.6 |
33.3% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
90 g |
Tettnanger (Leaf/Whole) 90 g Tettnanger (Leaf/Whole) Hops |
|
17.32 |
99.9% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.5 L |
|
Strike |
76 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 198.7 g
Temp: 20 °C
CO2 Level: 3.25 Volumes |
Target Water Profile
Balanced Profile
"Weissbier" Weissbier beer recipe by Nick. All Grain, ABV 4.91%, IBU 17.32, SRM 3.5, Fermentables: (Wheat, Bohemian Pilsner, Carapils) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-08 14:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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