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Sour For My Sweetie

Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Saturday January 29th 2022

Original Gravity:

1.051

Final Gravity:

1.007

ABV (standard):

5.7%

IBU (tinseth):

20.3

SRM (morey):

4.5

Mash pH

n/a

Cost $

35.60

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	American - White Wheat4 lb White Wheat	$ 1.89 / lb $ 7.56	40	2.8	42.1%
2.50 lb	American - Pilsner2.5 lb Pilsner	$ 1.99 / lb $ 4.98	37	1.8	26.3%
2 lb	BSG - Flaked White Wheat2 lb Flaked White Wheat	$ 2.49 / lb $ 4.98	36	1.6	21.1%
1 lb	Munich1 lb Munich	$ 1.99 / lb $ 1.99	37	6	10.5%
9.50 lbs / $ 19.51

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Lemondrop1 oz Lemondrop Hops	$ 2.19 / oz $ 2.19	Pellet	5.1	Boil	60 min	20.27	100%
1 oz / $ 2.19

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Lemondrop (Pellet)	$ 2.19 / oz $ 2.19	20.27	100%
1 oz / $ 2.19

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.69 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Coriander		Herb	Boil	5 min.
0.50 oz	Sea salt		Spice	Bottling	0 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	2 Each	Cost:	$ 6.95 / each $ 13.90
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 13.90 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

732

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Brews

Public: Yup, Shared
Last Updated: 2022-01-29 05:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sour For My Sweetie

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