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Greg's Classic Stout

Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Source: Gregory Lamoureux
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday January 27th 2022

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

46.6

SRM (morey):

28.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	Liquid Malt Extract - Dark1500 g Liquid Malt Extract - Dark	35	30	35.9%
2,000 g	Dry Malt Extract - Light2000 g Dry Malt Extract - Light	42	4	47.8%
3,500 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
360 g	American - Caramel / Crystal 10L360 g Caramel / Crystal 10L	35	10	8.6%
160 g	American - Roasted Barley160 g Roasted Barley	33	300	3.8%
160 g	American - Black Malt160 g Black Malt	28	500	3.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings (5 AA)25 g East Kent Goldings (5 AA) Hops	Pellet	5.4	Boil	60 min	16.26	26.6%
20 g	Motueka (7 AA)20 g Motueka (7 AA) Hops	Pellet	7	Boil	60 min	16.87	21.3%
6 g	East Kent Goldings (5 AA)6 g East Kent Goldings (5 AA) Hops	Pellet	5.4	Boil	15 min	1.94	6.4%
43 g	Fuggles (4.5 AA)43 g Fuggles (4.5 AA) Hops	Pellet	4.5	Boil	15 min	11.57	45.7%
94 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31 g	East Kent Goldings (5 AA) (Pellet)	18.2	33%
20 g	Motueka (7 AA) (Pellet) 20 g Motueka (7 AA) (Pellet) Hops	16.87	21.3%
43 g	Fuggles (4.5 AA) (Pellet) 43 g Fuggles (4.5 AA) (Pellet) Hops	11.57	45.7%
94 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
33 g	Gypsum		Water Agt	Boil	1 hr.
1 g	Irish moss powder		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4.42 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

"Greg's Classic Stout"

Surprisingly, a classic stout! If you like dark beer but shy away from the tanginess of Guiness, this brew is sure to peak your interest.

Don't use jet black roasted barley. Look for a deep dark brown colour roasted barley. Black or chocolate malt is no substitute when making a "classic" stout. Steep at 65-71C for 30 minutes then remove with a strainer.

Add gypsum for 60min boil (or don't add it).

Use English hops (such as Northern Brewer, Goldings, Fuggles)

Use Irish Ale type yeast (or English ale if you must). Aerate wort very well.

Enjoy within 3-4 weeks from brew day.

Consider swapping out some dark malt extract for additional head retention malt.

Neo at Homebrew Co-op suggested that I don't use all dark malt extract. He said it will be harder to ferment as compared to light malt extract. So for the first time I used light malt extract for most, plus some dark and some dark specialty grains.

I also added Motueka hops for bittering so I could use some of the EKG for flavour.

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-03 02:57 UTC
Snapshot Created: 2022-01-27 15:33 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Greg's Classic Stout

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