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Some Pulp

203 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65.56% (brew house)
Source: Juicy Bits hop schedule
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Thursday January 27th 2022
1.062
1.011
6.7%
16.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row 36.8 3.5 75.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.6%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.3%
6 oz Weyermann - Carafoam6 oz Carafoam 34.5 2.2 2.4%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.1%
15.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Yakima Valley Hops - Citra0.15 oz Citra Hops 0.00 / oz
0.00
Pellet 13.2 First Wort 0 min 4.95 1.6%
0.15 oz Yakima Valley Hops - El Dorado0.15 oz El Dorado Hops Pellet 13.5 First Wort 0 min 5.07 1.6%
0.15 oz Yakima Valley Hops - Mosaic0.15 oz Mosaic Hops Pellet 12.2 First Wort 0 min 4.58 1.6%
0.20 oz Yakima Valley Hops - Citra0.2 oz Citra Hops 0.00 / oz
0.00
Pellet 13.2 Whirlpool at 170 °F 40 min 1.09 2.2%
0.20 oz Yakima Valley Hops - El Dorado0.2 oz El Dorado Hops Pellet 13.5 Whirlpool at 170 °F 40 min 2.2%
0.20 oz Yakima Valley Hops - Mosaic0.2 oz Mosaic Hops Pellet 12.2 Whirlpool at 170 °F 40 min 1.01 2.2%
0.45 oz Yakima Valley Hops - Citra0.45 oz Citra Hops 0.00 / oz
0.00
Pellet 13.2 Whirlpool at 160 °F 30 min 4.9%
0.45 oz Yakima Valley Hops - El Dorado0.45 oz El Dorado Hops Pellet 13.5 Whirlpool at 160 °F 30 min 4.9%
0.45 oz Yakima Valley Hops - Mosaic0.45 oz Mosaic Hops Pellet 12.2 Whirlpool at 160 °F 30 min 4.9%
0.60 oz Yakima Valley Hops - Citra0.6 oz Citra Hops 0.00 / oz
0.00
Pellet 13.2 Whirlpool at 150 °F 20 min 6.6%
0.60 oz Yakima Valley Hops - El Dorado0.6 oz El Dorado Hops Pellet 13.5 Whirlpool at 150 °F 20 min 6.6%
0.60 oz Yakima Valley Hops - Mosaic0.6 oz Mosaic Hops Pellet 12.2 Whirlpool at 150 °F 20 min 6.6%
0.65 oz Yakima Valley Hops - Citra0.65 oz Citra Hops Pellet 13.2 Dry Hop 8 days 7.1%
0.65 oz Yakima Valley Hops - El Dorado0.65 oz El Dorado Hops Pellet 13.5 Dry Hop 8 days 7.1%
0.65 oz Yakima Valley Hops - Mosaic0.65 oz Mosaic Hops Pellet 12.2 Dry Hop 8 days 7.1%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.2 Dry Hop 4 days 10.9%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 13.5 Dry Hop 4 days 10.9%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 12.2 Dry Hop 4 days 10.9%
9.15 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 163 °F 149 °F 60 min
4 gal Batch Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64 °F
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Some Pulp" Specialty IPA: New England IPA beer recipe by Juicy Bits hop schedule. All Grain, ABV 6.71%, IBU 16.69, SRM 6.44, Fermentables: (Pale Ale Malt 2-Row, White Wheat, Rolled Oats, Carafoam, Rice Hulls) Hops: (Citra, El Dorado, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-01 15:58 UTC
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