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Victory Hop Devil Clone

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.45 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday January 27th 2022
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1.062
1.012
6.6%
59.0
11.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Briess - Pale Ale Malt 2-Row11.5 lb Pale Ale Malt 2-Row $ 0.00 / lb
$ 0.00 		36.8 3.5 88.5%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I $ 0.00 / lb
$ 0.00 		34 39 3.8%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L $ 0.00 / lb
$ 0.00 		34 60 3.8%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich $ 0.00 / lb
$ 0.00 		33 50 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Yakima Valley Hops - Centennial1.4 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Boil at 212 °F 60 min 42.63 35.9%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 6.3 Boil 30 min 7.37 12.8%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5.6 Boil 30 min 6.55 12.8%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 6.3 Boil 3 min 2.39 25.6%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 6.3 Dry Hop 3 days 12.8%
3.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 6 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 163 °F 150 °F 60 min
1.2 gal Batch Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.45 29.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 6.1 g | 24.4 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 6.1 24.4  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Victory Hop Devil Clone" American IPA beer recipe by RyPA. All Grain, ABV 6.62%, IBU 58.95, SRM 11.17, Fermentables: (Pale Ale Malt 2-Row, CaraMunich I, Caramel / Crystal 60L, CaraMunich) Hops: (Centennial, Cascade, East Kent Goldings)
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  • Last Updated: 2026-05-31 17:03 UTC