Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.10 lb | Crisp Malting - Finest Maris Otter | 38 | 3 | 91% | |
0.45 lb | Simpsons - DRC | 34.7 | 115 | 5.1% | |
0.25 lb | Canadian - Pale Wheat | 36 | 2 | 2.8% | |
0.10 lb | Bairds - Chocolate Malt | 31 | 500 | 1.1% | |
8.90 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 7.32 | 73% | |
0.37 oz | Challenger | Pellet | 8.5 | Boil | 60 min | 12.7 | 27% | |
1.37 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |