ESB

135 calories 13.8 g
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 135 calories (Per )
Carbs: 13.8 g (Per )
Created Wednesday January 26th 2022
1.041
1.010
4.0%
20.0
12.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 lb Crisp Malting - Finest Maris Otter8.1 lb Finest Maris Otter 38 3 91%
0.45 lb Simpsons - DRC0.45 lb DRC 34.7 115 5.1%
0.25 lb Canadian - Pale Wheat0.25 lb Pale Wheat 36 2 2.8%
0.10 lb Bairds - Chocolate Malt0.1 lb Chocolate Malt 31 500 1.1%
8.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 7.32 73%
0.37 oz Challenger0.37 oz Challenger Hops Pellet 8.5 Boil 60 min 12.7 27%
1.37 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ESB" No Profile Selected beer recipe. All Grain, ABV 4.02%, IBU 20.01, SRM 12.82, Fermentables: (Finest Maris Otter, DRC, Pale Wheat, Chocolate Malt) Hops: (East Kent Goldings, Challenger)
View Count: 97
Brew Count: 0
Last Updated: 2022-01-26 19:43 UTC

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