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DOBLE IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Wednesday January 26th 2022

Garage Project Pernicious Weed Clone

by Wolf Pack Brewing

OG: 1.080 FG: 1.016 ABV: 8.4% IBU: 79

Pineapple Habanero IPA

by Det Wulffske Øl

OG: 1.088 FG: 1.019 ABV: 9.0% IBU: 71

Citra Bomb

by Wolf Pack Brewing

OG: 1.084 FG: 1.016 ABV: 8.8% IBU: 63

Original Gravity:

1.084

Final Gravity:

1.016

ABV (standard):

9.0%

IBU (tinseth):

73.0

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Bestmalz - BEST Pale ale5 kg BEST Pale ale	38.1	2.81	69.4%
1.20 kg	Bestmalz - BEST Caramel Pils1.2 kg BEST Caramel Pils	37	2.43	16.7%
1 kg	Bestmalz - BEST Melanoidin1 kg BEST Melanoidin	34.5	27	13.9%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Chief Hops - Magnum50 g Magnum Hops	Pellet	13.2	Boil at 110 °C	0 min		22.4%
20 g	Yakima Chief Hops - German Magnum20 g German Magnum Hops	Pellet	13.5	Boil	45 min	25.57	9%
15 g	Yakima Chief Hops - Simcoe15 g Simcoe Hops	Pellet	13.6	Boil	60 min	21.04	6.7%
15 g	Yakima Chief Hops - Centennial15 g Centennial Hops	Pellet	9.3	Boil	90 min	15.39	6.7%
50 g	Yakima Chief Hops - Simcoe DBL50 g Simcoe DBL Hops	Debittered Leaf	2.2	Boil	90 min	11.04	22.4%
15 g	Yakima Chief Hops - German Magnum15 g German Magnum Hops	Pellet	13.5	Dry Hop	14 days		6.7%
15 g	Yakima Chief Hops - Centennial15 g Centennial Hops	Pellet	9.3	Dry Hop	14 days		6.7%
25 g	Yakima Chief Hops - Simcoe25 g Simcoe Hops	Pellet	13.6	Dry Hop	14 days		11.2%
6 g	Yakima Chief Hops - German Magnum6 g German Magnum Hops	Pellet	13.5	Dry Hop	5 days		2.7%
6 g	Yakima Chief Hops - Simcoe6 g Simcoe Hops	Pellet	13.6	Dry Hop	5 days		2.7%
6 g	Yakima Chief Hops - Centennial6 g Centennial Hops	Pellet	9.3	Dry Hop	5 days		2.7%
223 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Yakima Chief Hops - Magnum (Pellet) 50 g Magnum (Pellet) Hops		22.4%
41 g	Yakima Chief Hops - German Magnum (Pellet) 41 g German Magnum (Pellet) Hops	25.57	18.4%
46 g	Yakima Chief Hops - Simcoe (Pellet) 46 g Simcoe (Pellet) Hops	21.04	20.6%
36 g	Yakima Chief Hops - Centennial (Pellet) 36 g Centennial (Pellet) Hops	15.39	16.1%
50 g	Yakima Chief Hops - Simcoe DBL (Debittered Leaf) 50 g Simcoe DBL (Debittered Leaf) Hops	11.04	22.4%
223 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2022-01-26 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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