View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Duvel Kloon

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Talle Leyssens
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Monday January 24th 2022

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (tinseth):

32.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Belgian - Pilsner7 kg Pilsner	37	1.6	85.9%
1.15 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	14.1%
8.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Styrian Goldings55 g Styrian Goldings Hops	Leaf/Whole	5.5	First Wort	70 min	26.61	51.4%
40 g	Saaz40 g Saaz Hops	Leaf/Whole	3.5	Boil	15 min	5.38	37.4%
12 g	Saaz12 g Saaz Hops	Leaf/Whole	3.5	Dry Hop	10 days		11.2%
107 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Styrian Goldings (Leaf/Whole)	26.61	51.4%
52 g	Saaz (Leaf/Whole) 52 g Saaz (Leaf/Whole) Hops	5.38	48.6%
107 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	cardamon		Herb	Boil	15 min.

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

769

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-24 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!