Duvel Kloon - Beer Recipe - Brewer's Friend

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Duvel Kloon

230 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Talle Leyssens
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday January 24th 2022
1.075
1.015
8.0%
32.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pilsner7 kg Pilsner 37 1.6 85.9%
1.15 kg Belgian Candi Sugar - Clear/Blond (0L)1.15 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 14.1%
8.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Styrian Goldings55 g Styrian Goldings Hops Leaf/Whole 5.5 First Wort 70 min 26.61 51.4%
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 5.38 37.4%
12 g Saaz12 g Saaz Hops Leaf/Whole 3.5 Dry Hop 10 days 11.2%
107 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g cardamon Herb Boil 15 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22
Mash volume with grains 26.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 17.3 L) 12.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 32.1 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 34.1  
Equipment Profile Used: System Default
"Duvel Kloon" Belgian Golden Strong Ale beer recipe by Talle Leyssens. All Grain, ABV 7.95%, IBU 31.98, SRM 3.69, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz) Other: (cardamon)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-24 19:34 UTC