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New Zealand PILS

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67.18 liters
Post Boil Size: 61 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Monday January 24th 2022

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

30.9

SRM (morey):

4.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.40 kg	Simpsons - Best Pale Ale9.4 kg Best Pale Ale	$ 0.00 / kg $ 0.00	37.5	2	64.8%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	$ 0.00 / kg $ 0.00	36	2	6.9%
1.50 kg	Weyermann - Carapils1.5 kg Carapils	$ 0.00 / kg $ 0.00	34.5	2.1	10.3%
2.60 kg	Weyermann - Bohemian Pilsner Malt2.6 kg Bohemian Pilsner Malt		36.8	2.43	17.9%
14.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Pacific Jade25 g Pacific Jade Hops	$ 0.00 / g $ 0.00	Pellet	13	Boil at 100 °C	60 min	14.07	16.7%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	$ 0.00 / g $ 0.00	Pellet	12.5	Boil	30 min	10.4	16.7%
50 g	Motueka50 g Motueka Hops	$ 0.00 / g $ 0.00	Pellet	7	Whirlpool at 90 °C	30 min	2.28	33.3%
25 g	Pacific Jade25 g Pacific Jade Hops	$ 0.00 / g $ 0.00	Pellet	13	Whirlpool at 90 °C	30 min	2.11	16.7%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	$ 0.00 / g $ 0.00	Pellet	12.5	Whirlpool at 90 °C	30 min	2.03	16.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Pacific Jade (Pellet) 50 g Pacific Jade (Pellet) Hops	$ 0.00 / g $ 0.00	16.18	33.4%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	$ 0.00 / g $ 0.00	12.43	33.4%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	$ 0.00 / g $ 0.00	2.28	33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50.75 L		Strike	72 °C	66 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	23 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Bronchales

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	3	1	1	4	22
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

461

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Brews

Public: Yup, Shared
Last Updated: 2022-02-10 09:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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