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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday January 24th 2022

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

31.4

SRM (daniels):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pilsner4 kg Pilsner	37	1.8	64%
2 kg	US - Pale 2-Row2 kg Pale 2-Row	37	1.8	32%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	4%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	First Wort	0 min	5.71	7.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	60 min	10.37	14.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	40 min	11.19	14.3%
15 g	Cascade15 g Cascade Hops	Pellet	7	Whirlpool at 90 °C	0 min	1.08	10.7%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Whirlpool at 90 °C	0 min	1.33	10.7%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool at 90 °C	0 min	1.7	10.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Hop Stand at 75 °C	0 min		14.3%
10 g	Citra10 g Citra Hops	Pellet	11	Hop Stand at 70 °C	0 min		7.1%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		10.7%
140 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	17.16	32.1%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	12.52	25%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	1.7	17.8%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops		14.3%
15 g	Amarillo (Leaf/Whole) 15 g Amarillo (Leaf/Whole) Hops		10.7%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.75 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-56

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

383

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Brews

Public: Yup, Shared
Last Updated: 2022-01-24 02:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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