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Hop Rush #3 - 5 Gallons

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: GABBO
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Saturday January 22nd 2022

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

29.3

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	Canadian - Pale 2-Row3.7 kg Pale 2-Row	36	1.75	74%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	10%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	14%
0.10 kg	American - Victory0.1 kg Victory	34	28	2%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	60 min	21.6	4.8%
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Boil	1 min	3.73	19%
40 g	Artisan - Idaho #740 g Idaho #7 Hops	Pellet	13.6	Boil	1 min	3.23	19%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	6	Boil	1 min	0.71	9.5%
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Dry Hop	4 days		19%
40 g	Artisan - Idaho #740 g Idaho #7 Hops	Pellet	13.6	Dry Hop	4 days		19%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	6	Dry Hop	4 days		9.5%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	El Dorado (Pellet) 90 g El Dorado (Pellet) Hops	25.33	42.8%
80 g	Artisan - Idaho #7 (Pellet) 80 g Idaho #7 (Pellet) Hops	3.23	38%
40 g	Ahtanum (Pellet) 40 g Ahtanum (Pellet) Hops	0.71	19%
210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.5 L	Strike	75 °C	67 °C	60 min
12.5 L	Sparge	--	75 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

356

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Brews

Public: Yup, Shared
Last Updated: 2022-01-22 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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