Bavards Atomes Beer Recipe | All Grain Märzen | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Bavards Atomes

151 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 529 liters
Post Boil Size: 525.01 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Micromégas
No Chill: 35 minute extended hop boil time
Hop Utilization: 110%
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday January 21st 2022
1.049
1.014
4.6%
20.0
16.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Viking - Cookie Malt4.5 kg Cookie Malt 37 66.28 4.7%
0.50 kg Viking - Black Malt0.5 kg Black Malt 21 1332.78 0.5%
4.90 kg Franco-Belges - Pilsen Malt4.9 kg Pilsen Malt 39 3.04 5.1%
1.90 kg Flaked Wheat1.9 kg Flaked Wheat 34 3.84 2%
84.90 kg Franco-Belges - FR - Franco-Belges - Vienna84.9 kg FR - Franco-Belges - Vienna 37 9 87.8%
96.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
202.50 g Hallertau Mittelfruh (3.75 AA)202.5 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 5.3 Boil 60 min 6.5 19.8%
345.50 g Saaz (3.5 AA)345.5 g Saaz (3.5 AA) Hops Pellet 3.41 Boil 45 min 7 33.8%
191 g Hallertau Mittelfruh (3.75 AA)191 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 5.3 Boil 5 min 5 18.7%
283 g Hallertau Mittelfruh283 g Hallertau Mittelfruh Hops Pellet 5.3 Hop Stand 25 min 1.5 27.7%
1,022 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
338.45 L Strike 57 °C 57 °C 1 min
Temperature 66 °C 66 °C 60 min
Temperature 78 °C 78 °C 10 min
267.91 L Sparge 76.5 °C 76.5 °C 60 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
100.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
61.50 g Epsom Salt Water Agt Mash 1 hr.
33.10 g Gypsum Water Agt Mash 1 hr.
15.40 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
2 Liters
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 9113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3277 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 10 10 95 70 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash pH : 5,45

Recipe Picture
Last Updated and Sharing
 
421
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-09 13:16 UTC
NEW Water Requirements:
Bavards Atomes
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Bavards Atomes
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information