Best Bitter Beer Recipe | BIAB Best Bitter by System Account | Brewer's Friend
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Best Bitter

155 calories 17 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Best Bitter
Boil Time: 75 min
Batch Size: 3.63 gallons (ending kettle volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 94%
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday January 18th 2022
1.047
1.013
4.4%
34.9
8.0
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
104 oz Simpsons - Finest Pale Ale Golden Promise104 oz Finest Pale Ale Golden Promise 37 2.4 99%
1 oz Weyermann - German - Carafa II1 oz German - Carafa II 32 425 1%
105 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggle (UK)1 oz Fuggle (UK) Hops Pellet 4.7 Boil 60 min 25.42 33.3%
0.50 oz Styrian Golding0.5 oz Styrian Golding Hops Pellet 2.7 Boil 10 min 2.65 16.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.9 Boil 10 min 5.79 16.7%
0.50 oz Styrian Golding0.5 oz Styrian Golding Hops Pellet 2.7 Boil 1 min 0.31 16.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.9 Boil 1 min 0.69 16.7%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.19 gal Strike 157 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
0.63 tsp Lactic acid Water Agt Mash 1 hr.
0.25 tsp Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.02 psi       Temp: 45 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Yellow Dry
Mash Chemistry and Brewing Water Calculator
"Best Bitter" Best Bitter beer recipe by System Account. BIAB, ABV 4.38%, IBU 34.86, SRM 8.02, Fermentables: ( Finest Pale Ale Golden Promise, German - Carafa II) Hops: (Fuggle (UK), Styrian Golding, East Kent Goldings) Other: (Gypsum, Lactic acid, Yeast Nutrient, Whirlfloc)
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Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2022-07-10 00:59 UTC
NEW Water Requirements:
Best Bitter
Equipment Profile Used

System Default

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Water Requirements:
Best Bitter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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