Japanese lager Beer Recipe | All Grain International Pale Lager by manmeetsfire | Brewer's Friend
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Japanese lager

166 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday January 18th 2022
1.051
1.009
5.6%
16.9
2.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 lb Briess - Pilsen Malt 2-Row325 lb Pilsen Malt 2-Row 37 1.2 69.4%
125 lb Briess - Brewers Brown Rice Flakes125 lb Brewers Brown Rice Flakes 27.6 1 26.7%
18 lb German - Acidulated Malt18 lb Acidulated Malt 27 3.4 3.8%
468 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 lb Sorachi Ace0.9 lb Sorachi Ace Hops Pellet 9.7 Boil 60 min 12.07 47.4%
0.50 lb Sorachi Ace0.5 lb Sorachi Ace Hops Pellet 9.7 Boil 15 min 3.33 26.3%
0.50 lb Sorachi Ace0.5 lb Sorachi Ace Hops Pellet 11.1 Whirlpool at 210 °F 20 min 1.53 26.3%
1.90 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
83.38 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
AEB - Fermolager W
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
48.2 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3630 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Lakewood
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Japanese lager" International Pale Lager beer recipe by manmeetsfire. All Grain, ABV 5.61%, IBU 16.93, SRM 2.92, Fermentables: (Pilsen Malt 2-Row, Brewers Brown Rice Flakes, Acidulated Malt) Hops: (Sorachi Ace) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-15 17:48 UTC
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