View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Japanese lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 930 gallons
Post Boil Size: 930 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday January 18th 2022

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

18.3

SRM (morey):

2.6

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 lb	Briess - Pilsen Malt 2-Row1000 lb Pilsen Malt 2-Row	37	1.2	57%
450 lb	Briess - Brewers Brown Rice Flakes450 lb Brewers Brown Rice Flakes	27.6	1	25.6%
55 lb	German - Acidulated Malt55 lb Acidulated Malt	27	3.4	3.1%
250 lb	Rice250 lb Rice	35.5	1	14.2%
1,755 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.29 lb	Sorachi Ace4.29 lb Sorachi Ace Hops	Pellet	9.7	Boil	60 min	13.43	50.1%
2.14 lb	Sorachi Ace2.14 lb Sorachi Ace Hops	Pellet	9.7	Boil	15 min	3.32	25%
2.14 lb	Sorachi Ace2.14 lb Sorachi Ace Hops	Pellet	11.1	Whirlpool at 210 °F	20 min	1.53	25%
8.57 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.43 lb	Sorachi Ace (Pellet)	16.75	75.1%
2.14 lb	Sorachi Ace (Pellet)	1.53	25%
8.57 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
428.57 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
428.57 g	Gypsum	Water Agt	Mash	1 hr.
357.34 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	4.29 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 15556 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Lakewood

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

602

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-03 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!