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Nyári Kölsch

Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 158 calories (Per 12L)
Carbs: 15.6 g (Per 12L)

Created: Monday January 17th 2022

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

41.4

EBC (ebcmorey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.20 kg	Weyermann - Extra Pale Premium Pilsner Malt3.2 kg Extra Pale Premium Pilsner Malt	38	2.51	91.4%
0.30 kg	Weyermann - Pale Wheat0.3 kg Pale Wheat	36	3.84	8.6%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Barth-Haas - Polaris2 g Polaris Hops	Pellet	21	Boil at 100 °C	55 min	6.65	2%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Boil at 100 °C	10 min	2.64	9.9%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil at 100 °C	5 min	2.91	19.8%
2 g	Barth-Haas - Polaris2 g Polaris Hops	Pellet	21	Boil at 100 °C	55 min	6.65	2%
10 g	Spalter Select (Germany)10 g Spalter Select (Germany) Hops	Pellet	3.5	Boil at 100 °C	20 min	3.43	9.9%
20 g	Spalter Select (Germany)20 g Spalter Select (Germany) Hops	Pellet	3.5	Boil at 100 °C	5 min	2.26	19.8%
2 g	Barth-Haas - Polaris2 g Polaris Hops	Pellet	21	Boil at 100 °C	55 min	6.65	2%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 100 °C	20 min	3.68	9.9%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 100 °C	5 min	2.42	19.8%
5 g	Huell Melon5 g Huell Melon Hops	Pellet	7.2	Boil	25 min	4.05	5%
101 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Barth-Haas - Polaris (Pellet) 6 g Polaris (Pellet) Hops	19.95	6%
30 g	Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops	5.55	29.7%
30 g	Spalter Select (Germany) (Pellet)	5.69	29.7%
30 g	Hallertau Mittelfruh (Pellet)	6.1	29.7%
5 g	Huell Melon (Pellet) 5 g Huell Melon (Pellet) Hops	4.05	5%
101 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	63 °C	63 °C	63 min

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

630

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Brews

Public: Yup, Shared
Last Updated: 2022-03-14 08:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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