View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Thunder's NB Zombie Frost

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 12.4 gallons
Post Boil Size: 11.4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
URL: https://www.northernbrewer.com/products/citra-cryo-hops

Created: Thursday January 13th 2022

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

19.8

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	5.6%
0.50 lb	Simpsons - Crystal Medium0.5 lb Crystal Medium	33	65.01	5.6%
3.50 lb	Briess - DME Golden Light3.5 lb DME Golden Light	44.6	4	38.9%
3.50 lb	Liquid Malt Extract - Munich3.5 lb Liquid Malt Extract - Munich	35	8	38.9%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	Pellet	11	Boil	60 min	16.86	7.1%
2 oz	Yakima Chief Hops - Citra DBL2 oz Citra DBL Hops	Debittered Leaf	2.6	Boil	5 min	2.89	28.6%
2.50 oz	Yakima Chief Hops - Citra2.5 oz Citra Hops	Pellet	13	Hop Stand	0 min		35.7%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	Pellet	13	Boil	0 min		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Citra (11 AA) (Pellet)	16.86	7.1%
2 oz	Yakima Chief Hops - Citra DBL (Debittered Leaf)	2.89	28.6%
4.50 oz	Yakima Chief Hops - Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	0	64.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Steeping	--	160 °F	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

11/10 Great beer.

Three Floyd's Zombie Dust clone

Wow! Incredible IPA punch. This one is one for the books!

Hop stand and Dry hop are with Yakima Chief Citra Cryo Hops AA 24.

Might be my new favorite.

Recipe Photos

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-13 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!