Thunder's NB Zombie Frost - Beer Recipe - Brewer's Friend

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Thunder's NB Zombie Frost

190 calories 17.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 12.4 gallons
Post Boil Size: 11.4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
URL: https://www.northernbrewer.com/products/citra-cryo-hops
Created: Thursday January 13th 2022
1.058
1.011
6.2%
19.8
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5.6%
0.50 lb Simpsons - Crystal Medium0.5 lb Crystal Medium 33 65.01 5.6%
3.50 lb Briess - DME Golden Light3.5 lb DME Golden Light 44.6 4 38.9%
3.50 lb Liquid Malt Extract - Munich3.5 lb Liquid Malt Extract - Munich 35 8 38.9%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Boil 60 min 16.86 7.1%
2 oz Yakima Chief Hops - Citra DBL2 oz Citra DBL Hops Debittered Leaf 2.6 Boil 5 min 2.89 28.6%
2.50 oz Yakima Chief Hops - Citra2.5 oz Citra Hops Pellet 13 Hop Stand 0 min 35.7%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 13 Boil 0 min 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping -- 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.25 g | 29 qt) 11.89 47.6  
Mash volume with grains (equipment estimates 7.25 g | 29 qt) 11.97 47.9  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 12.4 49.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 6.09 g | 24.4 qt) 11.4 45.6  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor (equipment estimates 11.31 g | 45.2 qt) 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.89 47.6
Equipment Profile Used: System Default
 
Notes

11/10 Great beer.

Three Floyd's Zombie Dust clone

Wow! Incredible IPA punch. This one is one for the books!

Hop stand and Dry hop are with Yakima Chief Citra Cryo Hops AA 24.

Might be my new favorite.

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  • Last Updated: 2022-01-13 19:37 UTC