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Crouchback's ESB

Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Thursday January 13th 2022

Extra Special Bitter v1.0

by ALEXJAZZ008008

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 49

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

42.1

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Gambrinus - Pale Malt4.3 kg Pale Malt	37.3	2.1	82.4%
0.46 kg	Flaked Corn0.46 kg Flaked Corn	40	0.5	8.8%
0.22 kg	Dingemans - Biscuit0.22 kg Biscuit	34.5	22	4.2%
0.12 kg	American - Caramel / Crystal 40L0.12 kg Caramel / Crystal 40L	34	40	2.3%
0.12 kg	American - Caramel / Crystal 80L0.12 kg Caramel / Crystal 80L	33	80	2.3%
5.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Northdown25 g Northdown Hops	Leaf/Whole	8.6	Boil	60 min	25.36	33.3%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	30 min	13.78	33.3%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	3.01	33.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Northdown (Leaf/Whole) 25 g Northdown (Leaf/Whole) Hops	25.36	33.3%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	16.79	66.6%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	67 °C	67 °C	60 min

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 139.3 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	9	4	48	176	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

500

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-13 17:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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