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Bavarian IPA

Method: All Grain
Style: Weizenbock
Boil Time: 65 min
Batch Size: 8.3 liters (fermentor volume)
Pre Boil Size: 14.02 liters
Post Boil Size: 8.3 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Golf
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Wednesday January 12th 2022

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

25.5

SRM (morey):

18.3

Mash pH

n/a

Cost ؋

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Munich Malt3 lb Munich Malt	36.8	7.87	50%
1 lb	German - CaraMunich III1 lb CaraMunich III	34	57	16.7%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	33.3%
6 lbs / ؋ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	60 min	5.59	25%
5 g	Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	4.73	25%
10 g	Nugget10 g Nugget Hops	Leaf/Whole	14	Boil	10 min	15.13	50%
20 g / ؋ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Hallertau Mittelfruh (Leaf/Whole)	5.59	25%
5 g	Hallertau Mittelfruh (Pellet) 5 g Hallertau Mittelfruh (Pellet) Hops	4.73	25%
10 g	Nugget (Leaf/Whole) 10 g Nugget (Leaf/Whole) Hops	15.13	50%
20 g / ؋ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 L	Strike	75 °C	73 °C	60 min
7.5 L	Sparge	63 °C	61 °C	20 min
Starting Mash Thickness: 3.16 L/kg Starting Grain Temp: 60 °C

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	0.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

؋ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

535

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Brews

Public: Yup, Shared
Last Updated: 2022-07-03 06:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ؋	Cost %
Fermentables	؋
Steeping Grains (Extract Only)	؋
Hops	؋
Yeast	؋
Other	؋
Cost Per Barrel	؋ 0.00
Cost Per Pint	؋ 0.00
Total Cost	؋ 0.00

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