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Burnsie's Havering - 5BBL

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 157 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 16oz)
Carbs: 17.8 g (Per 16oz)

Created: Tuesday January 11th 2022

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

16.3

SRM (morey):

20.8

Mash pH

n/a

Cost $

289.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
223 lb	Pauls Malt - Maris Otter Keep Flying223 lb Maris Otter Keep Flying	$ 1.00 / lb $ 223.00	38	2.4	82.4%
34 lb	Simpsons - DRC34 lb DRC	$ 1.07 / lb $ 36.38	34.7	115	12.6%
8.50 lb	Pauls Malt - Mark 5 (Med Crystal)8.5 lb Mark 5 (Med Crystal)	$ 0.91 / lb $ 7.74	34	64.31	3.1%
5 lb	Simpsons - Chocolate Malt5 lb Chocolate Malt	$ 1.00 / lb $ 5.00	31.7	444	1.8%
270.50 lbs / $ 272.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
27 oz	East Kent Goldings27 oz East Kent Goldings Hops	$ 0.64 / oz $ 17.28	Pellet	5	Boil	60 min	16.33	100%
27 oz / $ 17.28

Show Summary View

Amount	Variety	Cost	IBU	Bill %
27 oz	East Kent Goldings (Pellet)	$ 0.64 / oz $ 17.28	16.33	100%
27 oz / $ 17.28

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
85 gal	Strike	165 °F	153 °F	60 min
15 gal	Top Off	--	--	--
95 gal	Sparge	--	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Yeast

Omega Yeast Labs - Scottish Ale OYL-015

Amount:	1.67 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2641 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

692

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-26 13:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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