Burnsie's Havering - 5BBL - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Burnsie's Havering - 5BBL

172 calories 17.8 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 157 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 16oz)
Carbs: 17.8 g (Per 16oz)
Created: Tuesday January 11th 2022
1.052
1.013
5.2%
16.3
20.8
n/a
289.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
223 lb Pauls Malt - Maris Otter Keep Flying223 lb Maris Otter Keep Flying $ 1.00 / lb
$ 223.00 		38 2.4 82.4%
34 lb Simpsons - DRC34 lb DRC $ 1.07 / lb
$ 36.38 		34.7 115 12.6%
8.50 lb Pauls Malt - Mark 5 (Med Crystal)8.5 lb Mark 5 (Med Crystal) $ 0.91 / lb
$ 7.74 		34 64.31 3.1%
5 lb Simpsons - Chocolate Malt5 lb Chocolate Malt $ 1.00 / lb
$ 5.00 		31.7 444 1.8%
270.50 lbs / $ 272.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 oz East Kent Goldings27 oz East Kent Goldings Hops $ 0.64 / oz
$ 17.28 		Pellet 5 Boil 60 min 16.33 100%
27 oz / $ 17.28
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
1.67 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2641 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 gal Strike 165 °F 153 °F 60 min
15 gal Top Off -- -- --
95 gal Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.51 gal (630.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.51 gal (582.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 106.17 gal (424.69 qt) 84.53 338.1  
Strike water volume at mash thickness of 1.25 qt/lb 84.53 338.1  
Mash volume with grains 106.17 424.7  
Grain absorption losses -33.81 -135.3  
Remaining sparge water volume (equipment estimates 107.04 g | 428.2 qt) 106.53 426.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 157.51 g | 630.1 qt) 157 628  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.01 -4.1  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 191.06 764.3
Equipment Profile Used: System Default
"Burnsie's Havering - 5BBL" Scottish Export beer recipe by Hop Yard. All Grain, ABV 5.17%, IBU 16.33, SRM 20.78, Fermentables: ( Maris Otter Keep Flying, DRC, Mark 5 (Med Crystal), Chocolate Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
364
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-26 13:44 UTC