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RipRap Rye IPA

212 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 75 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created Monday January 10th 2022
1.064
1.015
6.5%
51.0
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb Great Western - Premium 2-Row27.5 lb Premium 2-Row 37 2 40.7%
20 lb Proximity - Vienna20 lb Vienna 37 3.5 29.6%
7 lb Flaked Wheat7 lb Flaked Wheat 34 2 10.4%
13 lb Proximity - Rye Malt13 lb Rye Malt 37.7 4 19.3%
67.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Columbus4 oz Columbus Hops Pellet 15.4 Boil 60 min 34.37 36.4%
5 oz Mosaic5 oz Mosaic Hops Pellet 12 Boil 15 min 16.61 45.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.5 Boil 0 min 18.2%
11 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23.62 gal Strike 150 °F 60 min
24 gal Sparge 175 °F --
Starting Mash Thickness: 1.4 qt/lb
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
CIH RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"RipRap Rye IPA" Specialty IPA: Rye IPA beer recipe. All Grain, ABV 6.5%, IBU 50.98, SRM 5.19, Fermentables: (Premium 2-Row, Vienna, Flaked Wheat, Rye Malt) Hops: (Columbus, Mosaic, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-11 13:24 UTC
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