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Josh's Mango DIPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.06 gallons
Post Boil Size: 11.56 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Friday January 7th 2022

Original Gravity:

1.083

Final Gravity:

1.017

ABV (standard):

8.6%

IBU (tinseth):

74.9

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.50 lb	Proximity - Base Malt16.5 lb Base Malt	37.5	2	46.2%
5 lb	American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L	34	40	14%
5.50 lb	American - Vienna5.5 lb Vienna	35	4	15.4%
5.50 lb	American - White Wheat5.5 lb White Wheat	40	2.8	15.4%
3.25 lb	Proximity - Malted Oats3.25 lb Malted Oats	29.9	2.5	9.1%
35.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Boil	60 min	39.29	40%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	30 min	35.59	60%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Pellet)	39.29	40%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	35.59	60%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 gal		Infusion	165 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 lb	Mango Puree		Flavor	Secondary	0 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 292 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-07 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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