Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Magnum8 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil at 100 °C
|
30 min |
7.31 |
2.7% |
|
15 g |
Mosaic15 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil at 100 °C
|
5 min |
2.96 |
5.1% |
|
40 g |
El Dorado40 g El Dorado Hops |
|
Leaf/Whole |
15.7 |
Whirlpool at 80 °C
|
0 min |
5.86 |
13.7% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 80 °C
|
0 min |
3.5 |
10.2% |
|
200 g |
El Dorado200 g El Dorado Hops |
|
Leaf/Whole |
15.7 |
Dry Hop at 20 °C
|
2 days |
|
68.3% |
|
293 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.1 L |
|
Strike |
64 °C |
64 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
64 °C |
Target Water Profile
Balanced Profile
"Blonde houblonnée" No Profile Selected beer recipe by HUGO. All Grain, ABV 5.02%, IBU 19.63, SRM 7.44, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Château Acid (Malta Acida), Carapils) Hops: (Magnum, Mosaic, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-25 16:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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